Shrimp And Brie Toasts Recipe
House-made crostini baked with a mixture of diced shrimp and brie, topped with an apple relish. Drizzled with our balsamic reduction
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Ingredients
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Ingredients for Shrimp and Brie Toasts
Method
Instructions for Preparing Shrimp and Brie Toasts
- 1
Prepare the Crostini
Preheat your oven to 400°F (200°C). Slice the baguette into 1/2 inch thick slices and arrange them on a baking sheet. Brush both sides lightly with olive oil and season with salt and pepper. Bake for about 10-12 minutes or until golden and crisp.
- 2
Cook the Shrimp
In a skillet over medium heat, add a tablespoon of olive oil. Once hot, add the shrimp and season with salt and pepper. Cook for 2-3 minutes on each side until they are pink and opaque. Remove from heat and let cool slightly.
- 3
- 4
- 5
Bake the Toasts
Return the topped crostini to the oven and bake for an additional 5-7 minutes, or until the brie has melted.
- 6
Serve
Top each toast with a spoonful of the apple relish and drizzle with balsamic reduction before serving.
