Ravioli Carne With Three Cheeses Recipe
Beef ravioli topped with marinara and baked with cheddar, asiago and mozzarella.
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Ingredients
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Ravioli and Cheese
Method
Preparation
- 1
Cook the Ravioli
In a large pot of salted boiling water, cook the beef ravioli according to package instructions until al dente. Drain and set aside.
- 2
- 3
Combine Ravioli and Sauce
In a large mixing bowl, combine the cooked ravioli with the marinara sauce. Mix gently to avoid breaking the ravioli.
- 4
Assemble the Dish
Preheat the oven to 375°F (190°C). In a baking dish, spread half of the ravioli mixture evenly. Top with half of the shredded cheeses. Add the remaining ravioli mixture and sprinkle the rest of the cheese on top.
- 5
Bake
Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- 6
Garnish and Serve
Remove from the oven, let it cool for a few minutes, and garnish with fresh basil before serving.
