Pasta Buonasera Recipe
Cheese-filled Tortellini with pine nuts, romas, spinach, and scallions, tossed in a light white wine sauce and topped with goat cheese.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Tortellini
In a large pot, boil salted water and cook the cheese-filled tortellini according to package instructions. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add chopped scallions and pine nuts. Sauté until scallions are soft and pine nuts are golden, about 3-4 minutes.
- 3
Add Tomatoes and Spinach
Stir in diced Roma tomatoes and fresh spinach to the skillet. Cook until the spinach wilts and the tomatoes are soft, about 3-5 minutes.
- 4
Make the Sauce
Pour in the white wine and bring to a simmer. Cook for about 2-3 minutes, allowing the wine to reduce slightly.
- 5
Combine and Serve
Add the cooked tortellini to the skillet and toss everything together. Season with salt and black pepper to taste. Crumble goat cheese on top before serving.
