Moroccan Spiced Shrimp Recipe

Inspired by Sophia's

Time20m

Serves1

Five shrimp sauteed in olive oil, coriander, ginger, paprika, cumin, cayenne, cinnamon and lemon. Served over our cous cous salad.

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Ingredients

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1
Prepare the Shrimp
In a bowl, combine the shrimp with olive oil, coriander, ginger, paprika, cumin, cayenne, cinnamon, and lemon juice. Toss well to coat the shrimp evenly with the spices.
2
Sauté the Shrimp
Heat a skillet over medium-high heat. Add the seasoned shrimp to the skillet and sauté for about 2-3 minutes on each side, or until the shrimp are pink and opaque.
3
Serve
Remove the shrimp from the heat and serve them over a bed of couscous salad. Enjoy!