Mediterranean Pizza Recipe
Pesto cream, artichokes, kalamata olives, romas, red onions, portabellos, feta and mozzarella.
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Ingredients
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Pizza Ingredients
Method
Cooking Instructions
- 1
Prepare the Pesto Cream
In a bowl, mix the pesto sauce and heavy cream together until smooth. Set aside.
- 2
Preheat the Oven
Preheat your oven to 475°F (245°C).
- 3
Prepare the Vegetables
Slice the artichoke hearts, Roma tomatoes, red onion, and portobello mushrooms. Set aside.
- 4
Assemble the Pizza
Roll out the pizza dough on a floured surface to your desired thickness. Place it on a pizza stone or baking sheet. Spread the pesto cream evenly over the dough. Layer the sliced artichokes, kalamata olives, Roma tomatoes, red onion, and portobello mushrooms on top.
- 5
Add Cheeses
Sprinkle feta and mozzarella cheese evenly over the top of the pizza.
- 6
Season the Pizza
Drizzle olive oil over the top and season with salt and black pepper to taste.
- 7
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- 8
Slice and Serve
Remove the pizza from the oven, let it cool for a few minutes, then slice and serve hot.
