Mediterranean Chicken Pasta Recipe
Chicken, portabello mushrooms, red onions, romas, artichokes, and kalamata olives. Tossed with penne pasta in a pesto asiago sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pasta
In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Cook the Chicken
In a large skillet, heat olive oil over medium heat. Add the diced chicken breast and cook for about 5-7 minutes until browned and fully cooked. Season with salt and black pepper.
- 3
- 4
Combine Ingredients
Stir in the diced roma tomatoes, artichoke hearts, and kalamata olives. Cook for an additional 2-3 minutes until everything is heated through.
- 5
Mix with Pasta
Add the cooked penne pasta to the skillet. Pour in the pesto sauce and sprinkle with grated asiago cheese. Toss everything together until well combined and heated through.
- 6
Serve
Taste and adjust seasoning with salt and pepper if needed. Serve warm and enjoy your Mediterranean Chicken Pasta!
