Local Caprese Recipe
Fresh mozzarella, fresh basil, and locally grown tomatoes, drizzled with a balsamic reduction and basil oil.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Ingredients
Slice the fresh mozzarella and locally grown tomatoes into even slices. Set aside.
- 2
Assemble the Salad
On a serving platter, alternate slices of mozzarella and tomatoes. Tuck fresh basil leaves between the layers.
- 3
Drizzle and Season
Drizzle the balsamic reduction and basil oil over the assembled salad. Sprinkle with salt and black pepper to taste.
- 4
Serve
Serve immediately as a fresh appetizer or side dish.
