House Roasted Turkey And Cranberry Foccacia Recipe

Inspired by Sophia's

Time30m

Serves2

House roasted turkey, lemon cream cheese, and mixed greens. Topped with cranberry chutney. Served on grilled foccacia.

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Ingredients

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1
Toast Focaccia
Preheat a grill or grill pan over medium heat. Brush both sides of the focaccia slices with olive oil and season with salt and pepper. Grill for 2-3 minutes on each side until golden and crispy.
2
Prepare the Sandwich
Spread 1 tablespoon of lemon cream cheese on each slice of grilled focaccia. Layer the cooked turkey breast, mixed greens, and cranberry chutney on two of the slices.
3
Assemble
Top the turkey and greens with the remaining slices of focaccia to create sandwiches. Press gently to hold together.
4
Serve
Cut each sandwich in half and serve immediately, optionally with extra cranberry chutney on the side.