House Cut New York Strip* Recipe

Directions

1. 1

   Prepare the Fries

   Preheat the oven to 425°F (220°C). Cut the potatoes into wedges, toss with olive oil, minced garlic, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes until golden and crispy.

2. 2

   Grill the Asparagus

   While the fries are baking, toss the asparagus with olive oil, salt, and pepper. Grill on medium heat for about 5-7 minutes, turning occasionally until tender.

3. 3

   Cook the Steak

   Season the New York Strip steak with salt and pepper on both sides. Preheat a grill or skillet over high heat. Grill the steak for 4-5 minutes on each side for medium-rare, or to your desired doneness. Let it rest for a few minutes before slicing.

4. 4

   Make the Herb Butter

   In a bowl, mix the softened butter with finely chopped fresh herbs. Set aside.

5. 5

   Serve

   Plate the grilled steak alongside the roasted garlic and parmesan fries and grilled asparagus. Top the steak with a generous dollop of the fresh herb Maître d’butter before serving.