Gruyere Baked Mushrooms Recipe

Preparation and Cooking

1. 1

   Prepare the Mushrooms

   Preheat your oven to 375°F (190°C). Clean and remove the stems from the portobello mushrooms and chop them finely. Slice shiitake and button mushrooms.

2. 2

   Sauté the Filling

   In a skillet, heat olive oil over medium heat. Add minced garlic and chopped shallots, and sauté until fragrant, about 2 minutes. Add the chopped mushroom stems, shiitake, and button mushrooms. Cook until softened, about 5-7 minutes.

3. 3

   Deglaze and Mix Cheeses

   Pour in the white wine and cook for another 2-3 minutes until the liquid is mostly evaporated. Remove from heat and stir in asiago, mozzarella, and gruyere cheeses until well combined. Season with salt and black pepper.

4. 4

   Fill the Portobello Caps

   Place the portobello mushroom caps on a baking sheet, gill side up. Generously fill each cap with the mushroom mixture.

5. 5

   Bake

   Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.

6. 6

   Serve

   Remove from the oven and let cool slightly before serving. Serve warm with toasted bread points.