Grilled Romaine Hearts Recipe

Inspired by Sophia's

Time30m

Serves4

Romaine hearts, marinated and chargrilled, topped with parmesan cheese and served with balsamic vinaigrette dressing.

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Ingredients

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1
Prepare the marinade
In a small bowl, whisk together olive oil, garlic powder, salt, and black pepper.
2
Marinate the romaine
Cut the romaine hearts in half lengthwise. Brush the cut sides with the marinade. Let them sit for about 15 minutes to absorb the flavors.
3
Preheat the grill
Preheat your grill to medium-high heat.
4
Grill the romaine
Place the romaine hearts on the grill cut-side down. Grill for about 3-4 minutes until charred, then flip and grill for another 2-3 minutes.
5
Serve
Remove the romaine from the grill and sprinkle with parmesan cheese. Drizzle with balsamic vinaigrette dressing before serving.