Frangelico Monkey Bread Recipe
Bite size pieces of our house made bread dough are baked with cinnamon, sugar, and butter. Finished with a Frangelico cream cheese icing. (please allow 10-15 minutes for baking)
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Ingredients
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Monkey Bread
Method
Preparation and Baking
- 1
Prepare the Dough
If using store-bought dough, let it thaw. If making from scratch, prepare your bread dough and allow it to rise.
- 2
Preheat Oven
Preheat your oven to 350°F (175°C).
- 3
Prepare Cinnamon Sugar Mixture
In a bowl, mix together the granulated sugar and cinnamon until well combined.
- 4
- 5
Assemble Monkey Bread
Place the coated dough balls into a greased bundt pan, layering them as you go.
- 6
Bake
Bake in the preheated oven for 10-15 minutes, or until golden brown and cooked through.
- 7
Make Frangelico Cream Cheese Icing
In a bowl, beat together 4 oz of cream cheese, 1 cup of powdered sugar, 2 tbsp of Frangelico, and 1-2 tbsp of milk until smooth.
- 8
Serve
Once the monkey bread is out of the oven, drizzle the Frangelico cream cheese icing over the warm bread. Serve immediately.
