Chicken Salad With Almond Crusted Goat Cheese Recipe
Mixed greens topped with grilled chicken, almond crusted goat cheese, carrots, onions, romas, and cucumbers. Served with our honey mustard dressing.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Almond Crusted Goat Cheese
Preheat the oven to 350°F (175°C). Spread the chopped almonds on a baking sheet and toast for about 5-7 minutes until golden. Remove from oven and let cool. Form the goat cheese into small patties and press each patty into the toasted almonds to coat evenly.
- 2
Grill the Chicken
Season the chicken breasts with salt and pepper, then grill over medium heat for about 6-7 minutes on each side or until cooked through. Let rest for a few minutes before slicing.
- 3
Assemble the Salad
In a large bowl, combine the mixed greens, shredded carrots, sliced red onions, diced Roma tomatoes, and sliced cucumbers. Toss gently to mix.
- 4
Add Chicken and Goat Cheese
Top the salad with the sliced grilled chicken and the almond crusted goat cheese patties.
- 5
