Chicken Caesar Salad Recipe
Fresh romaine and leaf lettuces tossed with housemade dressing and focaccia croutons.
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Ingredients
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Salad Ingredients
Method
Preparation
- 1
Make the Croutons
Preheat the oven to 375°F (190°C). Toss the cubed focaccia bread with 2 tablespoons of olive oil and a pinch of salt. Spread on a baking sheet and bake for 10-15 minutes until golden and crispy.
- 2
Prepare the Dressing
In a small bowl, whisk together the remaining tablespoon of olive oil, lemon juice, Dijon mustard, minced garlic, salt, and black pepper to taste. Adjust seasoning as needed.
- 3
Assemble the Salad
In a large salad bowl, combine the romaine and leaf lettuces. Add the sliced chicken, croutons, and grated Parmesan cheese. Drizzle the dressing over the top and toss gently to combine.
- 4
Serve
Serve immediately, garnished with additional Parmesan cheese if desired.
