Caprese Recipe
Fresh mozzarella, fresh basil, and fresh tomatoes, drizzled with a balsamic reduction and basil oil.
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Ingredients
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Caprese Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Balsamic Reduction
In a small saucepan, combine the balsamic vinegar and bring to a simmer over medium heat. Let it reduce by half, stirring occasionally, until it thickens slightly. This should take about 10-15 minutes. Remove from heat and allow to cool.
- 2
Prepare the Basil Oil
In a small bowl, mix the olive oil with a few chopped basil leaves. Let it sit for a few minutes to infuse the oil with the basil flavor.
- 3
Slice the Ingredients
Slice the fresh mozzarella and tomatoes into even rounds.
- 4
Assemble the Caprese
On a serving platter, alternate layers of sliced mozzarella, tomato, and fresh basil leaves in an overlapping pattern.
- 5
Drizzle and Season
Drizzle the balsamic reduction and basil oil over the assembled Caprese. Season with salt and black pepper to taste.
