Calamari Fritti Recipe
Batter-dipped then flash fried and served with a cilantro-lime aioli
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Ingredients
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Calamari Fritti Ingredients
Method
Directions
- 1
Prepare the Calamari
Rinse the calamari rings under cold water and pat them dry with paper towels.
- 2
Make the Batter
In a mixing bowl, combine the flour, cornstarch, salt, black pepper, and garlic powder. Gradually whisk in cold water until you have a smooth batter.
- 3
Heat the Oil
In a deep skillet or fryer, heat the vegetable oil to 350°F (175°C).
- 4
Batter and Fry
Dip the calamari rings in the batter and carefully place them in the hot oil. Fry in batches for about 2-3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.
- 5
Make the Aioli
In a small bowl, combine mayonnaise, chopped cilantro, lime juice, minced garlic, and salt. Mix well until smooth.
- 6
Serve
Serve the fried calamari hot with cilantro-lime aioli on the side.
