Caesar Salad Recipe
Fresh romaine and leaf lettuces tossed with housemade dressing and focaccia croutons.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Make the Dressing
In a small bowl, whisk together olive oil, lemon juice, minced garlic, Dijon mustard, Worcestershire sauce, salt, and black pepper until well combined.
- 2
Prepare the Croutons
Preheat the oven to 375°F (190°C). Cut the focaccia bread into small cubes. Toss with olive oil and a pinch of salt. Spread on a baking sheet and bake for 10-15 minutes until golden and crispy.
- 3
Assemble the Salad
In a large bowl, combine the romaine and leaf lettuce. Pour the dressing over the greens and toss gently to coat. Add the croutons and sprinkle with grated Parmesan cheese before serving.
