Breakfast Monte Cristo Recipe

Preparation

1. 1

   Cook the Bacon

   In a skillet over medium heat, cook the bacon until crispy. Remove and set aside.

2. 2

   Prepare the Egg Mixture

   In a bowl, whisk together eggs, milk, cinnamon, and vanilla extract.

3. 3

   Scramble the Eggs

   In the same skillet, pour in the egg mixture and scramble until fully cooked. Set aside.

4. 4

   Assemble the Sandwich

   On two slices of bread, layer scrambled eggs, bacon, and slices of brie cheese. Top with the remaining slices of bread.

5. 5

   French Toast Coating

   In the egg mixture bowl, dip each sandwich until coated on both sides.

6. 6

   Cook the Sandwich

   In the skillet, melt butter over medium heat. Cook each sandwich for about 3-4 minutes on each side, or until golden brown.

7. 7

   Prepare the Breakfast Potatoes

   In another skillet, cook the breakfast potatoes according to package instructions or until golden and crispy.

8. 8

   Serve

   Serve the Monte Cristo sandwiches hot with breakfast potatoes on the side and drizzle with berry syrup made from mixed berries and maple syrup.