Jul 14 2026
Restaurants›Sophia's›Brandy Cream Filet* Recipe

Brandy Cream Filet* Recipe

Inspired by Sophia's
Time45m
Serves2

An eight-ounce beef filet grilled to order, served with a brandy cream sauce and butter cream mashers

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Butter Cream Mashers

    Boil the cubed potatoes in salted water until tender. Drain and return to the pot.

  2. 2

    Mash the Potatoes

    Add butter and milk to the potatoes. Mash until smooth and creamy. Season with salt and pepper to taste. Keep warm.

  3. 3

    Cook the Beef Filet

    Season the beef filet with salt and pepper. Grill or pan-sear on medium-high heat for about 4-6 minutes per side for medium-rare, or until desired doneness.

  4. 4

    Make the Brandy Cream Sauce

    In the same pan used for the filet, add shallots and garlic. Sauté until softened. Carefully add brandy and reduce by half. Stir in heavy cream and simmer until slightly thickened. Season with salt and pepper.

  5. 5

    Serve

    Place the butter cream mashers on a plate, top with the grilled filet, and drizzle with brandy cream sauce.

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