Baked Shrimp & Roma Angel Hair Recipe
Shrimp, roma tomatoes, scallions, and mushrooms tossed with an asiago dill sauce. Topped with mozzarella and baked.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Oven and Pasta
Preheat the oven to 375°F (190°C). Cook the angel hair pasta according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the scallions and mushrooms, and sauté for about 3-4 minutes until softened. Add the diced roma tomatoes and cook for another 2 minutes.
- 3
Add Shrimp and Seasoning
Add the shrimp to the skillet along with the salt, black pepper, and chopped dill. Cook until the shrimp are pink and opaque, about 3-5 minutes.
- 4
Combine Pasta and Sauce
In a large bowl, combine the cooked angel hair pasta and the shrimp-vegetable mixture. Add the asiago cheese and mix well to combine.
- 5
Transfer to Baking Dish
Transfer the pasta mixture to a greased baking dish. Spread evenly and top with shredded mozzarella cheese.
- 6
Bake
Bake in the preheated oven for about 20-25 minutes, or until the cheese is melted and bubbly.
- 7
Serve
Remove from oven and let it cool slightly before serving. Enjoy your Baked Shrimp & Roma Angel Hair!
