Asiago Spinach Dip Recipe

Inspired by Sophia's

Time40m

Serves8

A mixture of roasted red pepper, spinach and asiago cheese baked with mozzarella cheese and served with carrots, broccoli and Italian pasta chips.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 350°F (175°C).
2
Sauté Vegetables
In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute. Add chopped spinach and cook until wilted. Remove from heat.
3
Mix the Dip Ingredients
In a large bowl, combine the sautéed spinach and garlic, roasted red peppers, cream cheese, asiago cheese, mozzarella cheese, salt, and black pepper. Mix until well combined.
4
Bake the Dip
Transfer the mixture to a baking dish. Spread it evenly and bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and golden on top.
5
Serve
Serve warm with fresh carrots, broccoli, and Italian pasta chips for dipping.