Jul 14 2026
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Ingredients
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Protein Options
Method
Preparation Instructions
- 1
For Chicken
Grill or bake the chicken breast until it reaches an internal temperature of 165°F (75°C). Allow it to rest for 5 minutes before slicing it into bite-sized pieces.
- 2
For Salmon
Season the salmon fillet with salt and pepper, then bake in a preheated oven at 375°F (190°C) for 15-20 minutes or until the fish flakes easily with a fork.
- 3
For Tuna
Open the canned tuna and drain any excess liquid. Flake the tuna with a fork and it's ready to mix into your salad.
