Adam’s Breakfast Plate Recipe

Inspired by Sophia's

Time30m

Serves1

Two eggs, over easy, bacon, breakfast potatoes, toasted wheat bread and strawberry preserves.

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Ingredients

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1
Prepare Breakfast Potatoes
Wash and dice the breakfast potatoes into small cubes. Heat olive oil or butter in a skillet over medium heat. Add the diced potatoes, season with salt and pepper, and cook until golden brown and crispy, about 10-15 minutes, stirring occasionally.
2
Cook Bacon
In a separate skillet, cook the bacon slices over medium heat until crispy, about 5-7 minutes. Remove from skillet and place on paper towels to drain excess grease.
3
Cook Eggs
In the same skillet used for bacon (with some of the drippings), crack the eggs carefully. Cook over easy for about 2-3 minutes on each side, or until the whites are set and yolks are still runny. Season with salt and pepper.
4
Toast Bread
While the eggs are cooking, toast the wheat bread slices until golden brown.
5
Assemble the Plate
On a plate, arrange the crispy breakfast potatoes, bacon, and over-easy eggs. Serve with toasted wheat bread on the side and a small dish of strawberry preserves for spreading on the toast.