Tom Yum Talay Recipe
Combination of seafood in a chicken stock base hot and sour soup with fresh mushrooms, cilantro, lemon-grass, kaffir lime leaves and chilli oil.
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Ingredients
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Soup Ingredients
Method
Cooking Directions
- 1
Prepare the Broth
In a large pot, bring the chicken stock to a boil over medium heat.
- 2
Add Aromatics
Add the bruised lemongrass stalks and kaffir lime leaves to the pot. Let it simmer for about 5 minutes to infuse the flavors.
- 3
- 4
Season the Soup
Stir in the fish sauce, lime juice, and chili oil. Adjust the seasoning according to your taste.
- 5
Finish and Serve
Remove from heat, stir in the chopped cilantro, and garnish with sliced red chili peppers if desired. Serve hot.
