Pra Ram Long Song - Gai Recipe

Name: Sookjai Thai Restaurants Pra Ram Long Song - Gai Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 500 grams Chicken breast; 2 cups Bell peppers (mixed colors); 1 medium Carrot; 1 cup Broccoli florets; 1 medium Onion; 3 cloves Garlic; 2 tbs Vegetable oil; 2 tbs Soy sauce; 1 tsp Salt; 1 tsp Black pepper; 1 cup Peanut butter; 2 tbs Soy sauce; 2 tbs Lime juice; 1 tbs Honey; 4 tbs Water; to taste Chili flakes

Inspired by Sookjai Thai Restaurant

Time30m

Serves4

Sliced chicken sautéed with fresh vegetables. Served with a side of house peanut sauce.

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Ingredients

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Main Ingredients

1 1/8 lb (500 grams) Chicken breast

2 cups Bell peppers (mixed colors)

1 medium Carrot

1 cup Broccoli florets

1 medium Onion

3 cloves Garlic

2 tbs Tuscany sunflower oil

2 tbs Aged soy sauce

1 tsp Celtic sea salt

1 tsp black pepper

Peanut Sauce

1 cup Peanut Butter

2 tbs Aged soy sauce

2 tbs ReaLime juice

1 tbs Honey

4 tbs Water

to taste Chili Flakes

Method

Cooking Chicken and Vegetables

Prepare the Chicken

Slice the chicken breast into thin strips. Season with salt and black pepper.

Sauté the Chicken

In a large skillet, heat vegetable oil over medium-high heat. Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes.

Add Vegetables

Add chopped onion, minced garlic, bell peppers, carrot (sliced), and broccoli to the skillet. Stir-fry for about 5-7 minutes until the vegetables are tender-crisp.

Add Soy Sauce

Pour in the soy sauce and stir well to combine. Cook for another 1-2 minutes.

Making Peanut Sauce

Combine Ingredients

In a small bowl, whisk together peanut butter, soy sauce, lime juice, honey, and water until smooth. Adjust with water for desired consistency.

Season Sauce

Add chili flakes to the peanut sauce to taste.