Ice Cream Recipe
Mango / Green Tea / Vanilla / Strawberry / Chocolate
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Ingredients
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Base Ingredients
Flavor Variants
Method
Ice Cream Base Preparation
- 1
Combine Ingredients
In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and salt until the sugar is fully dissolved.
- 2
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours or until thoroughly chilled.
Flavoring the Ice Cream
- 3
Add Flavors
Divide the chilled base into four equal portions. To one portion, mix in the mango puree; to another, add the green tea powder; to the third, stir in chocolate syrup; and to the last, mix in the pureed strawberries.
- 4
Churn the Ice Cream
Pour each flavored mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
Freezing and Serving
- 5
Freeze the Ice Cream
Transfer each churned flavor into separate airtight containers and freeze for at least 4 hours or until firm.
- 6
Serve
Scoop out the ice cream into bowls or cones and enjoy the delightful variety of flavors!