Red Bean Pancake Recipe
Deep-fried red bean pancake covered in honey.
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Ingredients
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Pancake Ingredients
Method
Preparation Instructions
Prepare the Batter
In a mixing bowl, combine the all-purpose flour, water, sugar, baking powder, and salt. Whisk until smooth, ensuring there are no lumps.
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium heat until hot.
Cook the Pancakes
Pour a ladleful of the batter into the hot oil, forming a round pancake. Add a spoonful of red bean paste in the center, then cover it with more batter. Fry until golden brown on both sides, about 3-4 minutes per side.
Drain and Serve
Remove the pancakes from the oil and drain on paper towels. Drizzle with honey before serving.
