Phad Thai Jae Recipe
Rice noodles stir-fried with tofu, egg, green onions, bean sprouts and ground peanuts. Spiced with our house-made tamarind sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare Rice Noodles
Soak the rice noodles in warm water for about 30 minutes until softened. Drain and set aside.
- 2
Cook Tofu
Press the tofu to remove excess moisture, then cut it into cubes. Heat 1 tablespoon of oil in a large skillet over medium heat. Add the tofu and cook until golden brown on all sides. Remove from skillet and set aside.
- 3
Scramble Eggs
In the same skillet, add another tablespoon of oil and crack the eggs in. Scramble them until fully cooked and then remove from the skillet.
- 4
Stir-fry Ingredients
Add the remaining tablespoon of oil to the skillet. Add the soaked rice noodles, cooked tofu, scrambled eggs, chopped green onions, and bean sprouts. Stir-fry for about 3-5 minutes.
- 5
Add Sauce
In a small bowl, mix tamarind paste, soy sauce, sugar, and chili powder. Pour the sauce over the stir-fried ingredients and toss to combine. Cook for an additional 2 minutes.
- 6
Serve
Serve the Phad Thai hot, garnished with ground peanuts and lime wedges on the side.