Phad Thai Jae Recipe
Rice noodles stir-fried with tofu, egg, green onions, bean sprouts and ground peanuts. Spiced with our house-made tamarind sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare Rice Noodles
Soak the rice noodles in warm water for about 30 minutes until softened. Drain and set aside.
Cook Tofu
Press the tofu to remove excess moisture, then cut it into cubes. Heat 1 tablespoon of oil in a large skillet over medium heat. Add the tofu and cook until golden brown on all sides. Remove from skillet and set aside.
Scramble Eggs
In the same skillet, add another tablespoon of oil and crack the eggs in. Scramble them until fully cooked and then remove from the skillet.
Stir-fry Ingredients
Add the remaining tablespoon of oil to the skillet. Add the soaked rice noodles, cooked tofu, scrambled eggs, chopped green onions, and bean sprouts. Stir-fry for about 3-5 minutes.
Add Sauce
In a small bowl, mix tamarind paste, soy sauce, sugar, and chili powder. Pour the sauce over the stir-fried ingredients and toss to combine. Cook for an additional 2 minutes.
Serve
Serve the Phad Thai hot, garnished with ground peanuts and lime wedges on the side.
