Tom Kha Talay recipe served on a plate, by Pekin the Chef
Aug 04 2026
RestaurantsSookjai Thai RestaurantTom Kha Talay Recipe

Tom Kha Talay Recipe

Time30m
Serves4

Combination of seafood in a creamy coconut chicken broth with fresh mushrooms, cilantro, galangal root and kaffir lime leaves.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Broth

In a large pot, combine the coconut milk and chicken broth. Bring to a gentle simmer over medium heat.

2

Add Aromatics

Add the sliced galangal, torn kaffir lime leaves, chopped lemongrass, and chili paste to the pot. Let simmer for about 5 minutes to infuse the flavors.

3

Cook the Seafood

Add the shrimp, squid, and mussels to the pot. Cook for about 5-7 minutes or until the seafood is cooked through.

4

Incorporate Mushrooms

Stir in the sliced mushrooms and let them cook for an additional 2-3 minutes.

5

Season the Soup

Add fish sauce, lime juice, and salt to taste. Stir well to combine.

6

Finish with Cilantro

Remove the pot from heat. Stir in the chopped cilantro just before serving.

7

Serve

Ladle the soup into bowls and serve hot, garnished with additional cilantro if desired.

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