Tom Kha Talay Recipe
Recipe information
Make Tom Kha Talay in just 30m. Combination of seafood in a creamy coconut chicken broth with fresh mushrooms, cilantro, galangal root and kaffir lime leaves.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Broth
In a large pot, combine the coconut milk and chicken broth. Bring to a gentle simmer over medium heat.
2. Add Aromatics
Add the sliced galangal, torn kaffir lime leaves, chopped lemongrass, and chili paste to the pot. Let simmer for about 5 minutes to infuse the flavors.
3. Cook the Seafood
Add the shrimp, squid, and mussels to the pot. Cook for about 5-7 minutes or until the seafood is cooked through.
4. Incorporate Mushrooms
Stir in the sliced mushrooms and let them cook for an additional 2-3 minutes.
5. Season the Soup
Add fish sauce, lime juice, and salt to taste. Stir well to combine.
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