Name: Sookjai Thai Restaurants Tom Yum Goong Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 500 grams prawns; 4 cups chicken stock; 200 grams fresh mushrooms; 1 cup fresh cilantro; 2 stalks lemongrass; 4 leaves kaffir lime leaves; 2 tablespoons chili oil; 3 tablespoons lime juice; 2 tablespoons fish sauce; 1 teaspoon sugar; 3 whole Thai bird chilies

Prawns in a chicken stock base hot and sour soup with fresh mushrooms, cilantro, lemon-grass, kaffir lime leaves and chilli oil.

Clean and devein the prawns. Slice the mushrooms and chop the cilantro. Cut the lemongrass into 2-inch pieces and crush them slightly to release the flavor. Tear the kaffir lime leaves into pieces.

Prepare the Ingredients

In a large pot, bring the chicken stock to a boil over medium heat. Add the crushed lemongrass and kaffir lime leaves, then let simmer for about 5 minutes to infuse the flavors.

Make the Soup Base

Add the sliced mushrooms to the pot. Stir in the fish sauce, lime juice, sugar, and chili oil. Let it simmer for another 3-4 minutes.

Add Mushrooms and Seasonings

Add the prawns and Thai bird chilies to the pot. Cook for 3-5 minutes, or until the prawns turn pink and are cooked through.

Cook the Prawns

Remove from heat, stir in the fresh cilantro, and adjust seasoning with more fish sauce or lime juice if needed. Serve hot, garnished with additional cilantro and a drizzle of chili oil if desired.

Finish and Serve

prawns

chicken stock

fresh mushrooms

fresh cilantro

lemongrass

kaffir lime leaves

chili oil

lime juice

fish sauce

sugar

Thai bird chilies

Tom Yum Goong

Make Tom Yum Goong Recipe in just 30m. Prawns in a chicken stock base hot and sour soup with fresh mushrooms, cilantro, lemon-grass, kaffir lime leaves and chilli oil.

Tom Yum Goong Recipe

Frequently paired with

Local Coupons