Tofu Phad Khing Recipe
Ginger tofu sautéed with onions, black mushrooms, carrots, peppers, broccoli, celery, napa cabbage and snap peas.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Tofu
Press the tofu to remove excess moisture, then cut it into bite-sized cubes.
- 2
Sauté the Vegetables
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the sliced onion and grated ginger, sautéing until fragrant.
- 3
- 4
- 5
Season and Serve
Pour in the soy sauce, and season with salt and black pepper to taste. Toss everything together and cook for an additional 2 minutes. Serve hot.
