Sookjai Thai Garden Recipe
Fresh vegetables and deep-fried tofu sautéed in oyster sauce and garlic. Served with a side of our house peanut sauce.
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Ingredients
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Vegetables and Tofu
Peanut Sauce
Method
Preparation of Tofu and Vegetables
- 1
Prepare the Tofu
Cut the firm tofu into bite-sized cubes. Heat vegetable oil in a large skillet over medium heat and add the tofu. Fry until golden brown on all sides, about 5-7 minutes. Remove and set aside.
- 2
- 3
Combine with Sauce
Return the fried tofu to the skillet and pour in the oyster sauce. Mix well to coat all ingredients and cook for an additional 2 minutes.
Preparation of Peanut Sauce
- 4
Make the Peanut Sauce
In a mixing bowl, combine peanut butter, soy sauce, lime juice, honey (or sugar), and water. Whisk until smooth. Adjust the consistency with more water if needed.
