Sookjai Pancake Recipe
Deep-fried onion pancake served with our house-made ginger sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pancake Ingredients
Ginger Sauce Ingredients
Method
Pancake Preparation
- 1
Make the Pancake Batter
In a mixing bowl, combine the all-purpose flour, water, chopped green onions, and salt. Stir until you have a smooth batter.
- 2
Heat the Oil
In a large skillet or frying pan, heat the vegetable oil over medium heat.
- 3
Cook the Pancakes
Pour a ladleful of the batter into the hot oil, spreading it out into a circle. Fry for about 3-4 minutes on each side, or until golden brown and crispy. Remove from the oil and drain on paper towels.
Ginger Sauce Preparation
- 4
Combine Sauce Ingredients
In a small bowl, whisk together the grated ginger, soy sauce, rice vinegar, sugar, and water until the sugar dissolves.
