Pra Ram Long Song - Nua Recipe
Sliced beef sautéed with fresh vegetables. Served with a side of house peanut sauce.
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Ingredients
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Main Ingredients
Peanut Sauce
Method
Beef and Vegetables Preparation
- 1
Sauté the Vegetables
In a large skillet, heat vegetable oil over medium-high heat. Add minced garlic and sliced onion, sauté for 2-3 minutes until fragrant.
- 2
Cook the Beef
Add the sliced beef to the skillet. Cook for about 5-7 minutes until the beef is browned and cooked through.
- 3
Add Vegetables
Stir in the bell pepper, carrot, and broccoli. Continue to sauté for an additional 3-4 minutes until the vegetables are tender-crisp.
- 4
Season
Pour in the soy sauce and sprinkle black pepper over the mixture. Stir well to combine and cook for another 1-2 minutes.
Peanut Sauce Preparation
- 5
Mix Ingredients
In a bowl, combine peanut butter, soy sauce, honey, lime juice, water, minced garlic, and chili flakes. Whisk until smooth.
- 6
Adjust Consistency
If the sauce is too thick, add more water, a tablespoon at a time, until the desired consistency is reached.
Serving
- 7
Plate the Dish
Serve the sautéed beef and vegetables hot, drizzled with the house peanut sauce on the side.
