Por Pya Recipe
Deep-fried vegetarian spring rolls. Served with plum sauce.
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Ingredients
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Spring Roll Filling
Spring Roll Wrappers
For Frying
For Plum Sauce
Method
Preparation
- 1
Prepare the Filling
In a large bowl, combine shredded cabbage, grated carrots, bean sprouts, chopped green onions, minced garlic, minced ginger, soy sauce, sesame oil, salt, and black pepper. Mix well to combine.
- 2
Roll the Spring Rolls
Place a spring roll wrapper on a clean surface, with one corner facing you. Spoon about 2 tablespoons of the filling onto the wrapper, fold the bottom corner over the filling, then fold in the sides and roll tightly to seal. Repeat with remaining wrappers and filling.
Cooking
- 3
Heat the Oil
In a deep frying pan or pot, heat vegetable oil over medium heat until hot (about 350°F or 175°C).
- 4
Fry the Spring Rolls
Carefully add the spring rolls to the hot oil, a few at a time, and fry until golden brown and crispy, about 3-4 minutes. Remove with a slotted spoon and drain on paper towels.
- 5
Serve
Serve hot with plum sauce on the side for dipping.
