Phad Thai Goong Recipe
Rice noodles stir-fried with prawns, tofu, egg, green onions, bean sprouts and ground peanuts. Spiced with our house-made tamarind sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Noodles
Soak the rice noodles in warm water for about 30 minutes or until they are soft. Drain and set aside.
- 2
Make the Tamarind Sauce
In a small bowl, mix together tamarind paste, fish sauce, sugar, and chili powder. Adjust the seasoning to taste.
- 3
Stir-fry the Tofu and Prawns
In a large skillet or wok, heat some oil over medium heat. Add the cubed tofu and cook until golden brown. Add the prawns and stir-fry until they turn pink.
- 4
Add the Noodles and Sauce
Add the soaked noodles and the tamarind sauce to the skillet. Toss everything together for about 2-3 minutes until noodles are heated through and evenly coated.
- 5
- 6
Finish with Vegetables
Add the chopped green onions and bean sprouts. Toss everything together for another minute, then remove from heat.
- 7
Serve
Plate the Phad Thai and sprinkle with ground peanuts. Serve hot.
