Phad Thai Gai Recipe
Rice noodles stir-fried with chicken, tofu, egg, green onions, bean sprouts and ground peanuts. Spiced with our house-made tamarind sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Noodles
Soak the rice noodles in warm water for about 30 minutes or until softened. Drain and set aside.
- 2
Cook the Chicken and Tofu
In a large skillet or wok, heat some oil over medium-high heat. Add the sliced chicken and cook until browned and cooked through. Add the diced tofu and cook for an additional 2-3 minutes.
- 3
- 4
Combine Ingredients
Add the soaked rice noodles to the skillet, along with the chopped green onions and bean sprouts. Pour in the house-made tamarind sauce and toss everything together to combine and heat through.
- 5
Serve
Transfer the Phad Thai Gai to serving plates and sprinkle with ground peanuts before serving.
