Phad See Iew Recipe
Rice noodles stir-fried with chicken, egg, broccoli, carrots, celery, peppers, napa cabbage and snap peas. Seasoned with our sweet soy sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Noodles
Cook the rice noodles according to the package instructions. Drain and set aside.
- 2
Cook the Chicken
In a large skillet or wok, heat 1 tablespoon of cooking oil over medium-high heat. Add the sliced chicken and stir-fry until cooked through, about 5-7 minutes. Remove the chicken from the pan and set aside.
- 3
Scramble the Eggs
In the same pan, add another tablespoon of cooking oil. Crack the eggs into the pan and scramble them until fully cooked. Remove from the pan and set aside.
- 4
- 5
Combine Ingredients
Add the cooked noodles and chicken back into the pan with the vegetables. Pour in the sweet soy sauce and stir well to combine. Season with salt and pepper to taste.
- 6
Finish and Serve
Cook for an additional 2-3 minutes, stirring frequently until everything is heated through. Serve hot.
