Phad Normai - Pla Recipe
Red snapper in a crispy batter, coated in lightly caramelized garlic, sautéed with bamboo shoots, peppers, snap peas, fresh Thai basil and kaffir lime leaves. Spiced with Thai red curry sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Batter
In a bowl, mix together the all-purpose flour, cornstarch, salt, and black pepper. Gradually add water until you have a smooth batter.
- 2
Fry the Red Snapper
Heat vegetable oil in a deep pan over medium-high heat. Dip the red snapper fillets into the batter, allowing excess to drip off. Fry in the hot oil until golden brown and crispy, about 4-5 minutes per side. Remove and drain on paper towels.
- 3
- 4
- 5
Add the Sauce
Stir in the Thai red curry paste, mixing well with the vegetables. Add the kaffir lime leaves and fresh Thai basil, cooking for an additional minute.
- 6
Combine and Serve
Gently place the crispy red snapper on top of the sautéed vegetables and sauce. Serve immediately.
