Ocean On The Land Recipe
Prawns, scallops and squid stir-fried in sweet soy sauce with fresh vegetables, kaffir lime leaves and fresh Thai basil.
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Ingredients
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Main Ingredients
Method
Preparation and Cooking
- 1
Prepare Ingredients
Gather all the ingredients and prepare them as indicated. Make sure the prawns, scallops, and squid are cleaned and cut into bite-sized pieces.
- 2
Stir-Fry Seafood
In a large pan or wok, heat a tablespoon of oil over medium-high heat. Add the prawns, scallops, and squid. Stir-fry for about 3-4 minutes or until the seafood is cooked through and opaque.
- 3
Add Vegetables and Sauce
Add the torn kaffir lime leaves and sweet soy sauce to the pan. Stir well to coat the seafood evenly. Cook for an additional 2 minutes.
- 4
Finish with Thai Basil
Remove the pan from heat and stir in the fresh Thai basil leaves. Adjust seasoning with additional sweet soy sauce if needed.
- 5
Serve
Serve the 'Ocean On The Land' hot, garnished with extra Thai basil leaves if desired. Enjoy!
