Nua Phad Num Mun Hoy Recipe
Sliced beef with broccoli, napa cabbage, snap peas and carrots sautéed in oyster sauce. Served with rice and our napa cabbage soup in chicken broth.
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Ingredients
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Main Ingredients
For Serving
Napa Cabbage Soup
Method
Stir-Fry Preparation
- 1
Sauté the Vegetables
In a large skillet or wok, heat the cooking oil over medium-high heat. Add the broccoli, snap peas, carrots, and napa cabbage. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.
- 2
Cook the Beef
Push the vegetables to the side of the skillet and add the sliced beef. Stir-fry until the beef is browned and cooked through, about 5-7 minutes.
- 3
Add the Sauce
Pour the oyster sauce over the beef and vegetables. Stir well to combine and cook for an additional 2 minutes. Remove from heat.
Napa Cabbage Soup
- 4
Prepare the Soup
In a separate pot, bring the chicken broth to a boil. Add the chopped napa cabbage and simmer for about 5 minutes. Season with salt and pepper to taste. Stir in the sliced green onions just before serving.
Serving
- 5
Plate the Dish
Serve the sautéed beef and vegetables over a bed of jasmine rice, alongside a bowl of napa cabbage soup.
