Nua Phad Bai Graprow Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Slice the beef, bell peppers, and onion. Mince the garlic and set aside.

2. 2

   Heat the Oil

   In a large pan or wok, heat the vegetable oil over medium-high heat.

3. 3

   Sauté the Aromatics

   Add the minced garlic to the hot oil and sauté for about 30 seconds until fragrant.

4. 4

   Cook the Beef

   Add the sliced beef to the pan and stir-fry for about 3-4 minutes until it is browned and cooked through.

5. 5

   Add Vegetables

   Add the sliced bell peppers and onion to the pan, and stir-fry for an additional 2-3 minutes until the vegetables are tender-crisp.

6. 6

   Season the Stir-fry

   Stir in the soy sauce, oyster sauce, sugar, and chili paste. Mix well to coat all ingredients.

7. 7

   Add Thai Basil

   Remove the pan from heat and fold in the fresh Thai basil leaves until they are wilted.

8. 8

   Serve

   Season with black pepper to taste and serve hot with steamed rice.