Moo Gratiem Recipe
Crispy pork mildly seasoned with garlic and black pepper, on a bed of bean sprouts and green onions. Served with a side of plum sauce.
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Ingredients
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Pork
Vegetables
Sauce
Method
Preparation
- 1
Prepare the Pork
Slice the pork belly into thin strips. Mince the garlic cloves and mix with black pepper and salt. Rub this mixture all over the pork strips and let marinate for at least 30 minutes.
- 2
Prepare the Vegetables
While the pork is marinating, rinse the bean sprouts and chop the green onions into small pieces.
Cooking
- 3
- 4
Sauté the Vegetables
In the same skillet, add the bean sprouts and green onions. Stir-fry for 2-3 minutes until just wilted but still crunchy.
Serving
- 5
Plate the Dish
On a serving plate, create a bed of sautéed bean sprouts and green onions. Place the crispy pork on top and serve with a side of plum sauce.
