Lookchin Pla Tod Recipe
Deep-fried fish balls. Served with crushed peanuts in plum sauce.
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Ingredients
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Fish Balls
Method
Preparation
- 1
Prepare the Fish Mixture
In a food processor, combine the white fish fillet, tapioca starch, minced garlic, fish sauce, sugar, black pepper, and cold water. Blend until you achieve a smooth paste.
- 2
Form the Fish Balls
With wet hands, take small portions of the fish mixture and shape them into balls, about the size of a golf ball.
- 3
Heat the Oil
In a deep frying pan or wok, heat the vegetable oil over medium-high heat until it reaches 180°C (350°F).
- 4
Fry the Fish Balls
Carefully drop the fish balls into the hot oil and fry in batches until they are golden brown and cooked through, about 5-7 minutes. Remove and drain on paper towels.
- 5
Prepare the Sauce
Serve the fish balls with crushed peanuts sprinkled on top and a side of plum sauce for dipping.
