Larb Gai Recipe

Name: Sookjai Thai Restaurants Larb Gai Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 500 grams ground chicken breast; 3 tablespoons lime juice; 1 cup fresh mint leaves; 1 cup fresh cilantro leaves; 1 medium red onion; 2 tablespoons fish sauce; 1 teaspoon chili flakes; 4 cups fresh greens (e.g., lettuce or cabbage)

Inspired by Sookjai Thai Restaurant

Time30m

Serves4

Freshly ground chicken breast marinated in lime juice and subtly seasoned with mint, cilantro and onions. Served on a bed of fresh greens.

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Ingredients

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Main Ingredients

1 1/8 lb (500 grams) ground chicken breast
3 tablespoons ReaLime juice
1 cup fresh mint leaves
1 cup Fresh cilantro leaves
1 medium red onion
2 tablespoons Fish sauce
1 teaspoon Chili Flakes
4 cups fresh greens (e.g., lettuce or cabbage)

Method

Preparation Instructions

1
Cook the Chicken
In a non-stick skillet over medium heat, cook the ground chicken breast until fully cooked, about 5-7 minutes. Stir frequently to break up the meat.
2
Prepare the Dressing
In a large bowl, combine the lime juice, fish sauce, and chili flakes. Mix well.
3
Combine Ingredients
Add the cooked chicken, chopped mint, cilantro, and diced red onion to the bowl with the dressing. Toss everything together until well combined.
4
Serve
On a serving platter, lay down the fresh greens and spoon the larb gai mixture over the top. Garnish with additional mint or cilantro if desired.

Larb Gai Recipe

Ingredients

Main Ingredients

Method

Preparation Instructions

Cook the Chicken

Prepare the Dressing

Combine Ingredients

Serve

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