Khow Phad Goong Recipe
Prawns fried rice with our house seasoning sauce in Thai spices with egg, onions, broccoli, snap peas and corn.
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Ingredients
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Grains
Proteins
Vegetables
Sauces & Condiments
Spices
Method
Cooking Instructions
- 1
Prepare the Rice
Cook jasmine rice according to package instructions. Once done, let it cool and fluff it with a fork.
- 2
Stir-Fry Vegetables
In a large skillet or wok, heat a tablespoon of sesame oil over medium heat. Add the diced onions and sauté until translucent. Add broccoli, snap peas, and corn, and stir-fry for about 3-4 minutes.
- 3
Cook the Prawns
Add the prawns to the skillet and cook until they turn pink and are cooked through, about 3-5 minutes.
- 4
- 5
Combine and Season
Add the cooked rice to the skillet, followed by soy sauce, fish sauce, oyster sauce, black pepper, and chili flakes. Mix everything together until well combined and heated through. Adjust salt to taste.
- 6
Serve
Remove from heat and serve hot, garnished with fresh herbs if desired.
