Khow Phad Gai Recipe
Chicken fried rice with our house seasoning sauce in Thai spices with egg, onions, broccoli, snap peas and corn.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the diced chicken breast and stir-fry until cooked through. Remove from the skillet and set aside.
- 2
Cook the Vegetables
In the same skillet, add another tablespoon of vegetable oil. Add the diced onion and minced garlic, and sauté for about 2 minutes until fragrant. Then, add the broccoli, snap peas, and corn. Stir-fry for another 3-4 minutes until the vegetables are tender yet crisp.
- 3
- 4
Combine Ingredients
Add the cooked chicken back into the skillet. Then, add the cooked jasmine rice, soy sauce, fish sauce, and black pepper. Stir everything together and cook for an additional 3-4 minutes until heated through.
- 5
Serve
Remove from heat, and garnish with sliced green onions. Serve hot.
