Khoa Phad Keemao - Nua Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Make sure all the vegetables are sliced, the beef is thinly sliced, and the rice is cooked and cooled.

2. 2

   Stir-fry the Beef

   Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced beef and stir-fry until browned and cooked through. Remove from the pan and set aside.

3. 3

   Cook the Vegetables

   In the same pan, add another tablespoon of vegetable oil. Add the onions and stir-fry for 1-2 minutes until translucent. Then add the bell peppers, mushrooms, and snap peas. Stir-fry for an additional 3-4 minutes until tender.

4. 4

   Add Rice and Sauces

   Add the cooked rice to the pan with the vegetables. Pour in the soy sauce and oyster sauce, stirring well to combine. Cook for about 2 minutes, allowing the rice to heat through.

5. 5

   Incorporate the Beef and Eggs

   Push the rice mixture to one side of the pan. Add the remaining tablespoon of oil and crack the eggs into the pan. Scramble the eggs until cooked, then mix them into the rice. Add the cooked beef back into the pan.

6. 6

   Finish with Herbs

   Stir in the fresh Thai basil and torn kaffir lime leaves. Season with salt and black pepper to taste. Cook for an additional 1-2 minutes.

7. 7

   Serve

   Serve the Khoa Phad Keemao hot, garnished with additional Thai basil if desired.