Gra Tong Taung Recipe
Golden cups made individually from a delicate batter stuffed with seasoned ground chicken breast. Garnished with cilantro. Served with plum sauce.
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Ingredients
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For the Cups
For the Filling
For Serving
Method
Prepare the Batter
- 1
Mix the Ingredients
In a large bowl, combine all-purpose flour, rice flour, coconut milk, water, salt, turmeric powder, and vegetable oil. Whisk until smooth and let it rest for 30 minutes.
Prepare the Filling
- 2
Cook the Chicken
In a skillet over medium heat, sauté shallots and garlic until fragrant. Add ground chicken, fish sauce, sugar, and black pepper. Cook until the chicken is fully cooked. Remove from heat and let cool.
Cook the Cups
- 3
Heat the Pan
Preheat a non-stick mini muffin tin or tart pan in the oven at 375°F (190°C) for about 10 minutes.
- 4
Fill and Bake
Remove the pan from the oven and carefully pour a small amount of batter into each cup. Bake for 5 minutes, then add a spoonful of the chicken filling to each cup and cover with more batter. Bake for an additional 15 minutes or until golden brown.
