Goong Phad Bai Graprow Recipe
Prawns sautéed with peppers, onions and fresh Thai basil leaves.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Heat the Oil
In a large wok or frying pan, heat the vegetable oil over medium-high heat until it's hot.
- 3
Sauté Aromatics
Add minced garlic to the hot oil and sauté for about 30 seconds until fragrant. Be careful not to burn it.
- 4
Cook the Prawns
Add the cleaned prawns to the pan and stir-fry until they turn pink and are cooked through, about 3-4 minutes.
- 5
Add Vegetables
Stir in the sliced bell peppers and onion, cooking for an additional 2-3 minutes until they start to soften.
- 6
Season the Dish
Add soy sauce, oyster sauce, fish sauce, chili paste, and black pepper to the mixture. Stir well to combine all the flavors.
- 7
Add Thai Basil
Finally, toss in the fresh Thai basil leaves and stir-fry for another minute until they wilt.
- 8
Serve Hot
Remove from heat and serve immediately with steamed rice.
